Understanding Food: Principles and Preparation (6th Edition) – eBook

eBook details

  • Author: Amy Christine Brown
  • File Size: 124 MB
  • Format: PDF
  • Length: 704 pages
  • Publisher: Cengage Learning; 6th edition
  • Publication Date: January 1, 2018
  • Language: English
  • ASIN: B078KYQ2F3
  • ISBN-10: 1337557560
  • ISBN-13: 9781337557566

$128.99 $23.00

Understanding Food: Principles And Preparation, 6th edition, (PDF), is perfect for an undergraduate course that covers the fundamental components of food service, cooking, and food science. Comprehensive and modern in protection, this finest-offering food principles book completely checks out the science of food through core product on food choice and examination, food chemistry and food security. The 6th edition goes over structure, category, choice, acquiring and storage for a series of standard food products, and checks out the different elements of food service, consisting of meal preparation, devices, food conservation, fundamental cooking, and federal government policies. A brand-new abundant illustration and complete-color image program and distinct pedagogical functions make the details quickly easy to understand and extremely fascinating to all trainees.

P.S We likewise have Understanding Food: Principles And Preparation 6e’s test bank and other trainer resources for sale. Contact for more information

NOTE: This sale just consists of Understanding Food 6th edition in PDF. No gain access to codes consisted of.


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