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Salt, Fat, Acid, Heat – Audiobook

Audiobook Details

Author: Samin Nosrat

Format: MP3

Length: 5 hours and 57 minutes

Publisher: Simon & Schuster Audio

Publication Date: August 22, 2017

Language: English

ASIN: B073V76RHG

$5.00

Samin Nosrat reads “The Four Elements of Good Cooking”, half certainly one of her New York Times greatest vendor Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

A visionary new grasp class in cooking that distills many years {of professional} expertise into simply 4 easy parts, from the lady declared “America’s subsequent nice cooking instructor” by Alice Waters.

In the custom of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an bold new strategy to cooking by a significant new culinary voice. Chef and author Samin Nosrat has taught everybody from skilled cooks to center faculty children to creator Michael Pollan to prepare dinner utilizing her revolutionary but easy philosophy. Master using simply 4 parts – salt, which reinforces taste; fats, which delivers taste and generates texture; acid, which balances taste; and warmth, which finally determines the feel of meals – and something you prepare dinner might be scrumptious. By explaining the hows and whys of fine cooking, Salt, Fat, Acid, Heat will train and encourage a brand new technology of cooks how you can confidently make higher choices within the kitchen and prepare dinner scrumptious meals with any elements, wherever, at any time.

Echoing Samin’s personal journey from culinary novice to award-successful chef, Salt, Fat Acid, Heat instantly bridges the hole between residence {and professional} kitchens. With a lighthearted strategy to kitchen science, Samin demystifies the 4 parts of fine cooking for everybody.

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