Nutrition for Health and Healthcare (5th Edition) – eBook

eBook details

  • Authors: Linda Kelly DeBruyne, Kathryn Pinna
  • File Size: 30 MB
  • Format: PDF
  • Length: 880 pages
  • Publisher: Cengage Learning; 5th edition
  • Publication Date: May 31, 2013
  • Language: English
  • ISBN-10: 1133599117
  • ISBN-13: 9781133599111


Practical and current, information in a real-world context for future health care professionals and nurses. Designed for the clinical nutrition and/or diet therapy nutrition course, Nutrition For Health And Health Care 5th edition (PDF) is a trusted textbook that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The textbook begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as renal disease, diabetes and liver disorders. Each chapter includes current research, practical information, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this textbook to help instructors prepare for classroom and to help college students succeed in their course.

Also available: Nutrition For Health And Health Care 5th edition test bank, instructor solutions etc

NOTE: No access codes available with this eBook.


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