International Farm Animal, Wildlife and Food Safety Law (1st Edition) – eBook

eBook details

  • Authors: Gabriela Steier, Kiran K. Patel
  • File Size: 10 MB
  • Format: PDF
  • Length: 868 pages
  • Publisher: Springer; Softcover reprint of the original 1st ed. 2017 edition (May 1, 2018)
  • Language: English
  • ASIN: B01N9Q5DTA
  • ISBN-10: 3319792431
  • ISBN-13: 9783319792439

$118.00 $15.00

This PDF volume of “International Farm Animal, Wildlife and Food Safety Law” is an inspiring and breakthrough piece of academic scholarship and the 1st of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, food safety, wildlife conservation, and environmental protection law.  The selected focus areas are grouped in sections, such as fishing, industrial animal production, agrobiodiversity, and aquaculture, pollinators and pesticides, and transportation, and international food trade. Farm animal welfare, biodiversity conservation, environmental protection, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand.

With its systematic approach, this ebook is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, food and agriculture law, environmental policy, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this PDF ebook also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, advocates, practitioners, policy makers and other state-holders are equipped with information to start work toward improving wildlife conservation, farm animal welfare, and food safety through the use of law and policy.


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