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Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future – eBook

eBook details

  • Authors: Paola De Bernardi, Danny Azucar
  • File Size: 5 MB
  • Format: PDF
  • Length: 280 pages
  • Publisher: Springer
  • Publication Date: November 28, 2019
  • Language: English
  • ASIN: B0824M7HDM
  • ISBN-10: 3030335011
  • ISBN-13: 9783030335014

$19.00

The ebook, Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (PDF), deals with the crossways of entrepreneurship, innovation and sustainability in food systems, and provides high-quality research study highlighting the primary function that food use and production play in accomplishing sustainability goals.

Entrepreneurship and innovation have in fact wound up being particularly suitable aspects in the European Union (EU), particularly considered that the Sustainable Development Goals (SDGs) were exposed in 2015. In many cases, advancements tend to emerge from little and medium-sized service, and from absolutely brand name-brand-new entrepreneurial endeavors.

This ebook represents important reading for young academics and researchers looking for to reduce inequalities and variations  in food production and usages patterns. By motivating sustainable entrepreneurship and innovation, it will also assist young scholars find help for their start-up principles.

NOTE: The product simply includes the ebook, Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future in PDF. No gain access to codes are included.

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